Effect Of Addition Of L-Ascorbic Acid To Wheat Bread Dough On Blood Glucose Response, Glycemic Index And Glycemic Load In Normal Subject. Journal of Pharmaceutical Negative Results [Internet]. 2022 Nov. 2 [cited 2026 Jun. 13];:570-84. Available from: https://mail.pnrjournal.com/index.php/home/article/view/2783