“MICROBIAL EVALUATION AND ANTIBIOTIC SUSCEPTIBILITY OF PATHOGENIC BACTERIA ISOLATED FROM “PLA-SOM” AND ‘PLA-CHOM’, THAI RICE-FERMENTED FISH PRODUCTS”. Journal of Pharmaceutical Negative Results 13, no. 4 (November 28, 2022): 1408–1413. Accessed June 9, 2026. https://mail.pnrjournal.com/index.php/home/article/view/4062.