“USE OF ENZYMES AND LEAVENING AGENTS AS A STRATEGY TO REDUCE THE PRESENCE OF CADMIUM IN THE FERMENTATION PROCESS OF Theobroma Cacao L. ALMONDS”. Journal of Pharmaceutical Negative Results 13, no. 3 (September 16, 2022): 604–614. Accessed October 25, 2025. https://mail.pnrjournal.com/index.php/home/article/view/672.