A NEW APPROACH TO THE MODERN INTEGRATED INFORMATION SYSTEM FOR THE TREATMENT OF DYSPHAGIA

Abstract

This study is aimed at taking a new approach to the modern integrated information system for the treatment of dysphagia. The study was 48 patients who admitted to internal medicine department of a general hospital in the K area from September 6 through November 12, 2021. The comparison before and after the modern integrated information management of patients with swallowing difficulties was performed by the t-test. Symptoms of swallowing difficulty were measured as 7, 14, 28, and 32 days before and after the integrated information management application. The results of the paper are as follows. Firstly, in the case of encephalopathy, the experimental group was 68.8%, which was significantly higher at 39.6% of the control group(X2=3.61, p<.05). Secondly, the feeling of food sticking to a person's throat decreased significantly after application compared to before the integrated information system application(t=3.84, p<.05). Thirdly, difficulty swallowing food tended to decrease from 7 days after the application of the integrated information management. Through the results of this study, the application of the integrated information system was effective in alleviating the difficulty of swallowing food. These findings are expected to contribute to the treatment of food disorders in the future.