Enrichment of Wheat Flour with Shorts at Flour-Milling Enterprises

Abstract

The article covers the chemical composition of wheat shorts obtained from various milling systems, based on which it is concluded that it is expedient to use it for enriching wheat varietal flour. At present, the world is experiencing high growth rates of grain processing enterprises. Flourmills are considered one of the leading enterprises in the food industry. The most important task is to improve the quality of flour and increase its biological value. It is important that the volume of grain production, its quality depend on the agro-meteorological conditions of cultivation.